The
eruption of a volcano is an unusual event in our modern age. It’s not the kind
of thing that turns up with any regularity in our 24-hour-news-saturated lives.
Or the kind of thing that trends on Twitter every Thursday. No. An erupting volcano
is an extraordinary event. An event that brings chaos, destruction and, if you’re
very unlucky, extremely disrupted air travel. This was the case in April 2010 when
Islandic volcano Eyjafjallajökull over-boiled and caused no end of flight-delay
pain for those escaping to and from Europe.
For what
was, I’m sure, a memorable-for-all-the-wrong-reasons event for those caught up
in the ash cloud chaos, for me, it was an event that will forever have me
giving thanks to Iceland and her angry natural phenomena. Eyjafjallajökull is
the reason that during my recent trip to San Sebastian, I was able to return home,
if for a little while.
Allow me to
explain.
Story has
it that during that fateful April, a certain gentleman was waylaid in Barcelona
en route to London. He then decided to visit San Sebastian, fell in love with
its perfection (I imagine) and opened the second bar that would carry his name.
Gerald’s.
And if you
are from a certain suburb, in a certain city, in a certain country south of the
equator, you will come upon the sign of this second Gerald’s bar, shining like
a beacon in the dark Spanish night and a burst of familiarity will erupt in
your chest. You will stumble through the doorway and know that while you may be
on the other side of the world, you also just got a little closer to home.
For the
seven-and-a-half years I lived in 3054, Gerald’s was my local. Hell, I bought
my house because it fell within the acceptable 10-minute-walk-to-Gerald’s rule
(okay, yes, there were other reasons too, but this played a big part). Gerald’s
was for good food and even better wine. Was the place of many sisters-only
boozy nights out, or a last-minute post-work pit stop, or the perfect date
location because at least the bar’s coolness would win you some street cred if
all else failed. It was a general balm to life’s ailments and I was just as sad
to leave it as I was to leave Carlton North.
And so,
being able to visit Gerald’s Spanish outpost made me more happy than if I got a
book deal big enough to cover buying lush apartments in Paris and London while
Cumberbatch, Hiddleston and Josh Homme duked it out to see who would be lucky
enough to do my cooking and cleaning, while Beyonce taught me her dance
routines.
Thankfully,
Gerald’s didn’t disappoint, as I knew it wouldn’t. Even the pintxos tour guide
we met happily extolled the wonders of the place and how it was one of the few foreign-owned
bars that had been accepted by the locals.
Nothing here not to love |
And so it
seemed only right to spend all three nights of my San Sebastian holiday in a
bar that offered up small nods to my home town. And it also seemed right that I
would be drunk enough to accost the man himself, blabbering on about Melbourne
and Carlton and Spain, though thankfully stopping just short of crying on his
shoulder.
Moments of
pure, pure joy are like erupting volcanoes. They’re rare, aren’t often to be
seen trending on Twitter (especially these days) and cause chaos and
destruction, and just a little travel mayhem. Visiting Gerald’s was a moment of
pure joy but it also gave me my first, big, heart-string pull towards home. I
could feel it in the depths of my soul. I longed to be able to sit around the
living room table with my parents and my sister, chatting over a meal, a glass
of wine. Not having to wait for the right time to call and try and open my
heart and mind across a terrible phone line. I wanted to see my house, my
things. To be where I knew how to get around, knew where I fit in. Knew where I
belonged.
But at the
same time, sitting at that bar on Iparragirre Kalea, and not Rathdowne Street,
I felt unbelievably lucky. It had taken little over two hours to fly from
London to Spain. I could do it over a weekend, I DID do it over a weekend, and
I could do it again, whenever I wanted. I was with a new group of friend who
were helping me experience life in a different way from what I had always
known. I was happy and excited for the adventures to come.
And then I
saw Gerald’s little map of Australia, sitting on the bar, just next to the
kangaroo. And with a lump in my throat, I ordered a second glass of wine and hoped
that a volcano would erupt and keep me there for just a little while longer.
'Straya |
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